Part of the fun of embarking on Ukraine travel is trying out the local dishes, which have a reputation for being very tasty. Menus are not usually translated and so be prepared for some surprises! Traditional dishes include Borsch Soup, which is made from beetroot. Other specialties include potato pancakes and dumplings with various fillings. The local drink is vodka or brandy, particularly the local Horika, which is vodka flavored with pepper. It is important to by alcoholic beverages from supermarkets or liquor stores as some dangerous fake drinks are sold elsewhere.