The breads of Indian vegetarian cooking are many. Individuals can create potato filled flat bread, fried potato dumplings, brown sugar chapati, chapati which are whole wheat flat breads, cornmeal flat breads, fried flat breads filled with seasoned corn, sour pancakes, clarified butter, seasoned pancakes, whole wheat flat breads filled with seasoned grated radishes, Oriental salad of noodles and napa cabbage, fried puffed whole wheat flat breads, fried potato filled dough pockets, fried leavened white flour flat breads, spicy whole wheat and chickpea rounds, seasoned salad with spinach and yogurt, sweet chapati, whole wheat flat bread filled with sweet bean paste, spicy sauce for dipping, baked whole wheat flat breads, toasted sandwich with tasty tofu crumbles, and spicy rice and chickpea flour pancakes with tomato.

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